It's been months since I've felt able to replenish my stock of "boutique" spices and blends (the ones you can't just get at the supermarket), but I really felt like chicken tagine today so I did my best to improvise ras el-hanout using what I had readily available. And in the end, it turned out delicious! A nice reminder that it's always worth investigating, because until you do you don't know how close you can get 😊 (original post, with more detail)

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