.@dreid's cinnamon donuts and my friend Suz's milk bread pics inspired me to bake cinnamon-raisin bread!!



Once it's cool I'll make sure to share a swirl pic. In the meantime, here is the recipe:

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Photo of the cut loaf, revealing the cinnamon-raisin swirl within!

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@ehashman raisins are usually the fool's chocolate, but this looks pretty good

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@libc I prefer sultanas for this use case but I had some regular old raisins to use up and they turned out just fine :) I did soak them first so they wouldn't turn out like hard little rocks...

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