Going to be making homemade dumplings (Baozi?) for dinner today, wish me luck! πŸ₯Ÿ

It smells so nice already after just putting together the spices! 😊

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A little bit less filling in each than I’d like, but these are done and can go into the rice cooker three at a time! (I’d like to get a proper bamboo steamer at some point though)

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These are delicious!!! I think the idea is that these can be popped in the fridge as leftovers after cooking and make a really yummy portable lunch too 😊

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